starters

Cream of Asparagus Soup
With Soft Poached Egg

Trio of Highland Salmon
Hot Smoked Salmon, Smoked Salmon Mousse and Salmon Tartare

Maryland Crab Cakes
With Rocket Salad and Tomato Dressing

Carpaccio of Beef Fillet
With Raspberry Dressing and Watercress with Toasted Walnuts

Scallop and Duck Salad
With Honey Mustard and Sesame Dressings

 

main courses

Roast Rump of Perthshire Lamb
Three Bean Casserole with Pancetta, Braised Baby Gem and Potato Puree

Gnocchi in Blue Cheese Sauce
With Spring Onions Broccoli and Cherry Tomatoes with Toasted Pine Nuts

Seared Seabass Fillet
Butternut Squash Risotto with Veloute Fennel and Radish Salad

Tournedo of Beef Fillet
With Venison Duxelle on Toasted Crouton with a Red Wine and Shallot Sauce

 

desserts

Rich Brandy Chocolate Fondant
With Mars Bar Ice Cream and a White Chocolate Sauce

Caramelized Lemon Flan
With refreshing Lemon Sorbet

Cranachan Platter Homemade Shortbread
With Ben Nevis Malt Whisky Cream, Flavoured with Toasted Oatmeal and Raspberries

Toffee Cheesecake
With Hazelnut Praline and Almond Ice Cream

Selection of Cheeses With Grapes and Oatcakes

Freshly Brewed Tea or Coffee
Petit Fours

 

 

Sandwiches, Baked Potatoes and Panini's available with a variety of fillings served with a choice of Soup, Homemade Chips or Salad. Served from 12noon until 5pm

Main Bar Menu served from 12noon until 9.30pm

starters

Homemade Soup of the Day (V) | £3.40
Served with a Warm Roll

Homemade Chicken Liver Parfait | £5.50
A rich but smooth & velvety Paté served with a Homemade Grape Chutney & Toast

Haggis Fritters | £4.95
A traditional dish with a twist: Lightly Battered Haggis, Deep Fried until crispy and served with a Sweet Homemade Red Onion Chutney

Prawn Cocktail | £5.65
A classic starter packed with juicy Prawns served with Marie Rose Sauce, Brown Bread & Butter

Bruschetta with Tomato Black Olive & Feta Cheese (V) | £4.95
Served on Ciabatta Bread

Smoked Salmon Plate | £5.95
Salmon, smoked & served simply with Capers, Lemon, Bread & Butter

Breaded Mushrooms (V) | £4.95
Tasty Breaded Mushrooms stuffed with a Rich Cream Cheese complemented with a Garlic Dip

 

chicken dishes

Balmoral Chicken | £10.45
Plump Chicken Fillet wrapped in Bacon filled with Haggis & served on Creamed Potato with Fresh Vegetables & a Whisky Sauce

Chicken Fajitas | £9.95
Succulent Chicken Strips prepared in a Spicy Tomato Sauce accompanied by warm Fajitas & Three Individual Toppings: Sour Cream, Cheddar Cheese & a Salsa Dip

Sweet & Sour Chicken | £9.95
Tender pieces of Chicken with Crisp Bok Choy, Stir Fried Vegetables & Pineapple cooked in a Sweet & Sour Sauce served with Boiled Rice & Prawn Crackers

House Salad - The Choice is Yours: Chicken, Ham or Salmon | £10.25
A mixture of Oak Leaf, Lollo Rossa & Curly Lettuce tossed with Peppers, Tomato, Cucumber & Red Onion dressed with Pesto & served with a Boiled Egg, Salad Potatoes & Coleslaw

 

fish dishes

Fillet of Haddock | £10.55
Good old Fish & Chips, the Old Fashioned Way: The area's finest Haddock Fillet encased in our own Beer Batter with Tartare Sauce, Peas & Hand Cut Chips

Salmon Pasta | £9.95
Salmon Poached in White Wine & tossed into Penne Pasta with Spinach and finished with a Herb Crumble

Cajun Salmon | £10.25
A Fillet of Scottish Salmon served on Mediterranean Vegetables in a Rich Homemade Tomato Sauce with Cucumber Salsa

Catch of the Day | See Special's Board for details.

 

around the world

Steak & Ale Pie | £9.95
Succulent Chunks of Beef in a tasty Ale Gravy served with Hand Cut Chips & Fresh Vegetables

Duck & King Prawn Chow Mein | £11.95
Stir-Fried thick Egg Noodles cooked with Sliced Roasted Duck, juicy Prawns, Onion & Beanshoots

Meatballs with Spaghetti | £8.95
Chefs hand rolled Meatballs in a rich homemade Tomato & Red Wine Sauce topped with Parmesan & served with Spaghetti

Irish Stew with Colcannon | £9.95
An Irish Lamb Stew, Braised to Tenderness with Carrots & Onions served with Creamy Colcannon

Pork Loin Steak | £9.95
A succulent Pork Steak served on Creamy Mash Potato with a Peppercorn Sauce & Fresh Vegetables

Ribeye Steak | £17.45
A mouth-watering Ribeye Steak served with Hand Cut Chips, Mushrooms, Tomato, Onion Rings & your Choice of Sauce: Peppercorn, Red Wine or Chilli Butter

The Moorings Monster Burger | £9.95
A Burger served with Bacon & Cheese on a Toasted Bun with Onion Rings, Salad & Hand Cut Chips

(Plain & Vegetarian Burgers Available)

 

vegetarian

Mac & Cheese (V) | £8.95
Everyone's favourite, Macaroni Cheese served with Garlic Bread

Vegetable Jalfrezi Curry (V) | £8.95
A mild spiced & colourful Curry of Fresh Vegetables served with Boiled Rice & Nan Bread

Roast Mediterranean Vegetable Quiche (V) | £9.25
A homemade traditional Quiche with Roast Mediterranean Vegetables & served with a Mixed Leaf Salad & Handcut Chips

 

desserts

Sticky Toffee Pudding | £4.95
Served with Toffee Sauce & Vanilla Ice Cream

Chocolate Fudge Cake | £4.65
Served with Cream or Vanilla Ice Cream

Warm Apple Pie | £4.45
Served with Custard

Profiteroles | £4.65
Served with a Chocolate Sauce & Toasted Almonds

Lemon Tart | £4.95
Served with Soft Berries

Trio of Ice Cream | £4.25

Affogato
Indulge your senses by pouring a Hot Expresso
over Cold Vanilla Ice Cream | £4.35
Enhance the experience with a Shot of Amaretto | £7.05

Sweet of the Day | See Special's Board for details.